Nutritional values are estimates per serving
It's 6pm somewhere. Crack open the Aperol, pour in the prosecco and honestly life is good right now.
A note from us
The order of pouring matters — always add Prosecco before Aperol, not the other way around. Adding Aperol first and then pouring Prosecco on top causes it to foam over. Ice first, Prosecco second, Aperol third, soda last.
Fill a large wine glass generously with ice.
Pour the Prosecco in first — always Prosecco first to preserve the bubbles.
Add the Aperol.
Top with soda water. Give it a very gentle stir.
Garnish with a fresh orange slice.